My Project: Edible Complex

An underground gourmand photographs his adventures in dining.

By Lori Fredrickson | Published Dec 17, 2008 7:10 AM EST

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Jellied Beet Soup and Beet Salad: Chez Panisse, Berkeley, CA

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Lacquered Veal Cheek: Jean Georges Vongerichten, Jean Georges, NYC

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Smoked Salmon Terrine: Chef Andreas Kaiblinger/Restaurant Esszimmer,Salzburg, Austria

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Avocado Balls: Chef Joe West/private dinner party, Kansas City, MO

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Venison Terrine with pistachio, black trumpet and salted apples: Restaurant Patrick Guillbaud, Dublin, Ireland

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Wild Strawberries with Nicoise Olives and Basil Ice Cream: Chef Illario Mosconi/Mosconi, Luxembourg

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Wagyu-Flatiron-Chef-Joe-West-private-dinner-party

Wagyu Flatiron: Chef Joe West/private dinner party, Kansas City, MO